Introduction
Contamination is the
unwanted pollution of something by another substance, for example leaking of petroleum storage tanks in the sea. There are three main causes of
contamination: physical, chemical and microbiological hazards. Many harmful microorganisms
can be transmitted by a host and in air currents with dust particles. When a victim or a host
was infected by a diesease, he or she can easily spread the infectious
microorganism into air by coughing, sneezing or even breathing. Thus, it is
very difficult to be avoided to come into contact with these microorganisms.
Every human contacts with two types of microorganisms, which is resident
and transient microorganisms. Resident microorganisms are life-long
members of the body's normal microbial community, but are not found
everywhere. They are normally colonised on the
surface of the skin, mucous membranes, digestive tract, upper respiratory
system and distal portion of the urogenital system throughout life. They are usually commensal that feeds on excreted cellular wastes and dead cells or mutualistic by provide vitamin K and Vitamin B.
Transient
microorganisms are Normal Microbiota remain in the body for
only hours to months before disappearing. They
cannot persist in the body because
pf the competition from resident microorganisms, elimination
by the body's defense cells, and chemical or physical changes in the body that
expel them. These microorganisms contact with
human in daily life such as breathing, eating and touching. Resident and transient microbes cause the
host no harm to human under normal circumstance. They become opportunistic pathogens only
when immune suppression of the host, reduction in microbial antagonism, and introduction of
normal microbiota into an unusual site
in the body.
Objective
To determine the microorganisms in the air and from
healthy humans
Materials
and Reagents
Molten nutrient agar
Sterile water
Sterile petri dishes
Sterile clinical swab
Pipette and tips
Bunsen burner
Procedure
(Refer to lab manual)
Results
1. Air
Commercial
molten
agar
|
Self-made
molten
agar
|
|
Elevation
|
raised
|
raised
|
Margin
|
entire
|
Entire,undulate
|
Texture
|
moist
|
moist
|
Size
|
Small,large
|
small
|
Form
|
circular
|
Circular,irregular
|
Surface
|
Smooth,rough
|
smooth
|
Colour
|
Pale
yellow
|
white
|
2. Normal breathing
Commercial
molten
agar
|
Self-made
molten
agar
|
|
Elevation
|
Flat,raised
|
raised
|
Margin
|
entire
|
entire
|
Texture
|
moist
|
moist
|
Size
|
small
|
small
|
Form
|
circular
|
circular
|
Surface
|
Shiny
and smooth
|
smooth
|
Colour
|
yellow
|
white
|
3. violent couging
Commercial
molten
agar
|
Self-made
molten
agar
|
|
Elevation
|
Raised,convex
|
raised
|
Margin
|
Entire,
undulate
|
entire
|
Texture
|
dry
|
dry
|
Size
|
small
|
small
|
Form
|
Circular,irregular
|
circular
|
Surface
|
Shiny,
smooth
|
Shiny,
smooth
|
Colour
|
yellow
|
yellow
|
4. Ear
Commercial
molten
agar
|
Self-made
molten
agar
|
|
Elevation
|
raised
|
raised
|
Margin
|
entire
|
entire
|
Texture
|
moist
|
moist
|
Size
|
small
|
small
|
Form
|
Circular,irregular
|
Circular,irregular
|
Surface
|
Shiny
and smooth
|
Shiny
and smooth
|
Colour
|
white
|
white
|
5. Hand
Commercial
molten
agar
|
Self-made
molten
agar
|
|
Elevation
|
raised
|
raised
|
Margin
|
Entire,undulate
|
Entire,undulate
|
Texture
|
moist
|
moist
|
Size
|
Small,large
|
Small,large
|
Form
|
Circular,irregular,
filamentous
|
Circular,rhizoid,
irregular
|
Surface
|
Shiny&smooth,
rough&dull
|
Smooth,
rough&dull
|
Colour
|
Yellow,white
|
white
|
Discussion
Bacterial populations grow extremely fast when under
the favourable environmental condition and adequate nutrients condition.
Different types of bacteria will produce colonies that have different
appearances. Colony morphology is a way scientists identify bacteria according
to their size, surface, texture, colour, form, elevation and margin.
For the contamination by air, there were little or
fewest colonies on the both media compared to the other media that we have
prepared. It is due to the low concentration of contaminants in the air of
laboratory. The common bacteria found in the air are Bacillus, Staphylococci and Clostridium.
For contamination by hand, there were many colonies
formed. This is because our hand carries thousands of microbes as we came in
contact with many contaminated things throughout our living.
For ear contaminations, the sample was taken by an ear
pick. Before it came in contact with our ear, the ear pick was dipped into
distilled water .The sample is taken from the outer part of our ear and is
spread on the culture by using streaking plate technique. As we could see from
the result, the colonies were formed along the line that we streaked. Some
common bacteria that lives in our outer part of the ear are Staphylococcus,Turicillotitidis and
Alloiococcusotitis. For the internal part of the ear, most of the microbes
were trapped by ceremonious gland.
For violent coughing, we could observe only few
colonies on both agars. This is because most of the bacteria and microbes from
nasal passage being trapped by the mucus and expelled to the outer environment
as we cough.
For normal breathing, there are a few spots of colonies
formed. Most of the bacteria from are non-pathogenic but some of them may cause
illness. From normal breathing of a healthy person, the bacteria that might present
are Staphyloccocus, Epedermis
,Corynebacterius and Micrococcus Luteus.
Conclusion
From the experiment, we found out that there are not
significant differences between the colonies formed in commercial agar and
self-made agar. Bacteria can grow well as long as the conditions are
favourable. From the results observed, we also can concluded that the organs
exposed to the outer environment, like ears and hands will contain more
bacteria. At the end, we able to identify the bacteria according to the
characteristics of colony morphology.
Reference
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